Sky Full of Bacon


Welcome Gourmet Live readers, and what’s happening

If you came from me being the blogger of the week at Gourmet Live, welcome! The main thing to see is my latest Sky Full of Bacon podcast in the viewer above.

I’m subbing at Grub Street Chicago this week, so anything new I write will be there. Key Ingredient is off for two weeks, but you can see lots of old ones by clicking on it under categories at right.

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