Sky Full of Bacon


barnes
Barnes & Noble on Diversey

Lots of appearances on Substack, podcasts, and even old school media, as well as in person:

I talked food with Bob Sirott on WGN Radio here. I also did a bit with Dane Neal, but he was subbing for someone else, which I’d guess is why it’s not online.

I talked with Andrew Davis at his Substack SAVOR. Go here to read it.

Ina Pinkney, who’s in the book, included me in her newsletter here.

I talked restaurants with Carrie Nahabedian at the Institute of Politics at the University of Chicago.

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Carrie also sent me this review, from the newsletter of a NYC food bookstore, Kitchen Arts & Letters:

Arts & Letters

Finally, I also did an event at the Old Town Triangle Association, a Q&A hosted by fellow writer Chris LaMorte. Good-sized audience (about 60, I’d guess) which included three interviewees from the book, followed by a healthy number of book sales, plus signing some that people already had. Thanks to them and Chris for a great event.

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