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Now here’s something nobody’s done yet in a Key Ingredient: made sushi. Four courses of it, in fact, each one tasted after it’s made in a break from our usual format. The chef is B.K. Park of Arami, the ingredient is chufa, and the article is here.
And if you haven’t seen it, watch the trailer for upcoming Sky Full of Bacon videos here.
P.S. Not that anyone comes here for a 9/11 remembrance. But I do have a small story, which has something to do with how 9/11 led to LTHForum, that has to do with my son Liam. I told it in this interview between Michael Nagrant and myself and some of the other founders of LTHForum, several years ago. Jump ahead to about 17:50, where we’re talking about how we became foodies…
Liam eating a pickle in front of Baltic Bakery on the 47th-a-Thon, 2006.
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