Sky Full of Bacon


Sky Full of Bacon Presents Fishy Goo

This week’s Key Ingredient presents a familiar face for Sky Full of Bacon… the first actual chef-y chef to appear in one of my videos, Rob Levitt of The Butcher & Larder, working with abalone:

The piece is here. And here’s Rob and his wife Alli back in their Mado days in Sky Full of Bacon #4, A Head’s Tale:

I was also featured this week in one of David Hammond’s ever-excellent radio pieces, on searching for interesting dining in suburban strip malls, along with Jennifer Olvera, author of The Food Lovers’ Guide to Chicago. Find out more about it here, and if that link doesn’t work, this takes you straight to the audio.

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