As noted, I’m up to my eyeballs doing Grub Street Chicago this week, but at least I can put up some photos of the pigs from the last month and a half before we go to the Lake County Fair next week. There hasn’t been that much that was all that different. We had a “Show Your Animal Night” to encourage bidders at the fair, so we had to groom them, which including shampooing the pigs, cutting the cows’ hair, and cleaning the lambs and keeping them clean in their psychedelic lamb tubes:
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After that, it’s just been regular rounds of feeding the pigs and cleaning the pens…
and exercising them by leading them out of their pen into a fenced field nearby. We use our Temple Grandin training to give the pigs pretty much only one choice of where to go, and once the first pig goes, the rest are curious enough to follow and run free.
After exercise, time to cool down:
On a hot day, they love the hose.
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Feeding has gotten increasingly complicated. We have milk for some pigs to help them grow faster, and we sequester other pigs to keep them from eating it all. You have to nail weight within a certain range— it would be too easy to simply stuff a pig sick to sell him for more at the per-pound price— so we get increasingly anxious as the fair approaches, is our pig too fat, too lean, will he make his weight. The near-daily emails adjusting the regimen all sound like this:
Everyone is looking good, NEW FEEDING INSTRUCTIONS ARE ON THE BOARD
1. Heavy weights are going back on show feed at a higher rate- no oats this week
2 Feed a bag of show pig feed to the big pen , mix with about 4 cups of oil
3. SEPARATE RUDY AND SNOOPY- THEY GET ALL THE MILK, THEN LET THEM OUT. THEY ARE MARKED WITH A GREEN STRIPE ON THEIR BACKS
4. Snoopy, Gip and Phin are getting overdrive this week- this will be hand fed to them so lets make sure it gets done and not done more than once a day for snoop and twice a day for gip and phin- we need to communicate with each other.
Here’s last Saturday’s weigh-in:
Right on target!
Myles and Liam with Thor, 247 pounds: