Well, I spent a lovely day indoors editing prosciutto porn for you people, but meanwhile Mike Sula is meeting your food video needs by posting this video of cheesemaking in Wisconsin (which, as the second cheese video he’s posted, keeps making it harder and harder for me to do one).
Making cheddar at Grassfields Organic Cheese from mike sula on Vimeo.
Here’s the story it goes with. You could find the story from his blog post about the video, but you’d have to look very closely to find the link to the video from the story, so Sky Full of Bacon does it all for you. Incidentally, when you finally see my prosciutto porn… the footage of Paul Virant in that one was shot the very next day after Sula’s footage of Paul Virant in this one. Weird, huh.
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