Farmers and chefs, can’t live with ’em, can’t… In this Sky Full of Bacon I look at the question of whether quality, sustainable agriculture can scale up to meet the needs of our modern food system by talking to a bigtime Chicago chef and one of the local, organic farmers he buys from.
Mark Mendez is chef of one of Chicago’s largest restaurants, and certainly the biggest restaurant with any kind of commitment to organic and local foods, Carnivale. David Cleverdon of Kinnikinnick Farm near Clarendon, Illinois is one of the many farmers who supplies Carnivale with high quality, organic produce. I talk to the two of them to get a sense of how chefs and farmers are both trying to work their way toward a system that supports better food and forms of farming— and deal with the challenges imposed on them by the realities of the other guy’s business. It’s a literally down-to-earth look at the issues too often discussed mainly at the 10,000-foot level in books and documentaries about the industrial food system.
With the irony that this podcast (delayed for over a month by heavy rains that prevented planting, and thus shooting of planting, at Kinnikinnick Farm) became notorious for to me, I finished it just as Mark Mendez announced that he would be leaving Carnivale in August. It may be tempting to read some signs of dissatisfaction into what he talks about here, and certainly you can sense that he was increasingly interested in running a smaller, more chef-driven restaurant, but for me the real story remains how restaurants like Carnivale and chefs like Mark are helping nudge the food system toward better ways of working, even when many would consider it just too big to even be able to care about such issues.
Here’s Carnivale’s site, and here’s Mark’s own blog; there’s not a lot there but this is a nice post about some of the same issues he talks about in the video. And in terms of previous Mendez-Media, Helen Rosner did this slideshow last year of Mendez showing you what to buy at the Green City Market— including Kinickinnick arugula.
Here’s Kinnikinnick’s site. You can buy their products at the Green City Market and the Evanston Farmer’s Market.
About Sky Full of Bacon
Sky Full of Bacon #14: The Last Days of Kugelis
Sky Full of Bacon Short: Making Illegal Cheese
Sky Full of Bacon #13: Pie As a Lifestyle
Sky Full of Bacon Short: Edzo’s Burger Shop
Sky Full of Bacon #12: In the Land of Whitefish
Sky Full of Bacon #11: A Better Fish
Sky Full of Bacon #10: Prosciutto di Iowa
Sky Full of Bacon #9: Raccoon Stories
Sky Full of Bacon #8: Pear-Shaped World
Sky Full of Bacon #7: Eat This City
Sky Full of Bacon #6: There Will Be Pork (pt. 2)
Sky Full of Bacon #5: There Will Be Pork (pt. 1)
Sky Full of Bacon #4: A Head’s Tale
Sky Full of Bacon #3: The Last Brisket Show
Sky Full of Bacon #2: Duck School
Sky Full of Bacon #1: How Local Can You Go?
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