James Lemons at Lem’s Bar-B-Q.
So I’ve got a couple of things in the new Time Out Chicago, or at their site, that you should check out:
I did interviews with four leading barbecue pitmasters here.
Me being me, I took my video camera along. A fun two-minute video on one topic with those four barbecue pitmasters is here; I’ll be doing more with that material and other BBQ interviews in the next Sky Full of Bacon.
I also wrote a piece, I believe for the same issue, on the “aquarium” smoker seen at most of Chicago’s best BBQ establishments, but I can’t find it online as yet. Here it is. Thanks to Peter “Rene G” Engler for fact-checking that one (since the facts probably came from him as much as anywhere in the first place).
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