I was approached by Shin Thompson of the former Bonsoirée with an offer I couldn’t refuse: shoot 6 pop-up dinners by 6 chefs vying for the job of chef at a new restaurant in the former Bonsoirée space called Table, Donkey & Stick. The restaurant’s theme was “Alpine Inn” and each chef was given a fair amount of leeway to execute their vision of hearty, welcoming Alpine cuisine using, if possible, whole animal cooking.
It was like a homemade Top Chef! I also knew it would take over my life for a couple of weeks, but that’s okay. So here it is, 24 minutes of video shot and edited entirely by me within a couple of weeks:
How did it all turn out? Go here to find out.
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