Sky Full of Bacon

I’ve Been Waffleized!

Yes, that’s right, I’m guest waffle-blogger at the justly lauded Waffleizer this week. Check out my creation— waffle iron-fried chicken and waffles, a dish so powerful it cures vegetarianism— and my never-before-told tale of Waffle Day at my dot-com job in the late 90s by going here. (He has some awfully nice things to say about the new video, too.)

Tomorrow, I go to a major business publication to talk blogs and the restaurant scene, or some such thing. Watch for the guy with the extremely square haircut (maybe it will grow out in the next 24 hours). Anyway, more on that coming soon.

Also with awfully nice words: Helen at Grub Street.

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