The challenge came out a little differently this time but still interesting… instead of using the ingredient, Ariel Bagadiong of Aja makes it. It’s the legendary Scottish offal food, haggis, and the article is here.
Meanwhile, I’ll have two films in the 2nd Chicago Food Film Festival this weekend; here the festival director and producer talk about it (and show a clip from one of my two) on Ch. 7. Dolinsky, I’m invading your turf!
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