And kudos to anyone who gets that obscure movie reference. Key Ingredient returns after a two-week vacation with Kevin Hickey of the posh Four Seasons restaurant Seasons. The ingredient is Mountain Ash Berries, but the revelation for me was the squab you’ll see in the video, which was easily the best I’ve ever tasted. The article is here.
I’m doing so many little video clips at Grub Street now, many of them short one-take interviews, that I’m not going to link and embed all of them, but I will call attention to ones that are a little more artful and here’s one: Mark and Liz Mendez, shortly before the opening of Vera. Mark, of course, was in Sky Full of Bacon #15 as well as this Key Ingredient (back when Vera was going to be called Uva).
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