Sky Full of Bacon

Sky Full of Bacon, This Week With Twice As Much Meat

As if that were possible. First up, Cleetus Friedman is the chef in this week’s Key Ingredient, with housecured ham…

While over at, a piece of mine with photographer Huge Galdones is up taking you behind the scenes of the great west side Italian deli Riviera.

I especially like how the author bio line (the only part not by me) sounds…

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