In what I can comfortably say is the grossest Key Ingredient yet, Cary Taylor of The Southern uses fish eyeballs in a recipe for an oyster stew, and demonstrates a few finer points of butchering your own fish.
Cary had a lot of interesting things to say, not all of which could go into the video, so be sure to read the article which fills in a lot of details as well. (See, there are two parts to these, made by two different people in collaboration. Freaky, I know. Anyway, if you’re wondering WTF this recurring part of these announcements is about, and you won’t be the first by any means, email me for details.)
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