This week’s Key Ingredient stars a chef who learned to make this week’s ingredient, beef tendon, while working for Iron Chef Morimoto himself.
In other news, we are very excited that we have been loved by Sites We Love at Saveur. Read the many kind words, not all of which we wrote ourselves, and see my favorite picture of me with large meats in a beard-net.
And we, which this time actually means two people, specifically Julia Thiel and myself, will be on WGN’s Nick Digilio Show this Saturday sometime between 7 and 9 pm UPDATE: Friday night, 10:30 pm talking about Key Ingredient.
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