Sky Full of Bacon


Sky Full of Bacon Presents Fishy Ice Cream and Stretchy Ice Cream

Two new Key Ingredients since I last posted any— hey, I’ve been busy hanging out with my homies. First up, Bryce Caron, pastry chef of Blackbird and Avec, with Asian carp as his ingredient:

And then Brandon Baltzley with flour, this one’s almost as madcap and funny as the Michael Carlson one:

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