Sky Full of Bacon

Sky Full of Bacon Presents a Really Big Egg

This week’s Key Ingredient is one of the most fun visually, just because the ingredient is… so damn big. But you don’t have to smell it, at least.

Read it here.

And thanks to Nick at Grub Street for the shout-out for my Perennial Virant review (in contrast to Pat Bruno’s, which appeared right after– Kevin Boehm told us Bruno had just been in).

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