Andrew Zimmerman of Sepia does lamb fat in the new Key Ingredient (read it here). Big props to him, since we had some technical issues and he was a real standup guy about helping us out and getting it done.
Sky Full of Bacon Presents a Big Cup O’ Fat
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January 13th, 2011 at 3:14 pm
The congealed lamb fat in the plastic container looked almost inedible. The lamb bacon looked spectacular.