Sky Full of Bacon


Sky Full of Bacon Presents a Big Cup O’ Fat

Andrew Zimmerman of Sepia does lamb fat in the new Key Ingredient (read it here). Big props to him, since we had some technical issues and he was a real standup guy about helping us out and getting it done.

If you like this post and would like to receive updates from this blog, please subscribe our feed. Subscribe via RSS

One Response to “Sky Full of Bacon Presents a Big Cup O’ Fat”

  1. David Hammond Says:

    The congealed lamb fat in the plastic container looked almost inedible. The lamb bacon looked spectacular.

Leave a Reply