Sky Full of Bacon


Airwaves Full of Bacon 16: Greg Biggers of the Sofitel Vs. The City • What’s Next After the City Shut Down Underground Chef Julia Pham • Kevin Hickey Returns To Bridgeport • Kate Bernot Leaves Chicago For Beer

Airwaves Full of Bacon 16: Greg Biggers of the Sofitel Vs. The City • What’s Next After the City Shut Down Underground Chef Julia Pham • Kevin Hickey Returns To Bridgeport • Kate Bernot Leaves Chicago For Beer

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It’s the city episode! All the stories have to do with dealing with this city… and the City.

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(1:16) First up, chef Greg Biggers of Cafe des Architectes in the Sofitel Hotel takes me inside their circuitous kitchens to tell the story of how he had to work with the City to get to do the things he wanted to do… notably, make cheese. It’s a great look inside the health and regulatory process in Chicago.

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(20:06) Then I talk with underground chef Julia Pham, whose Relish Underground Dining came to a halt when she was busted by the City.

After that, I list some of my favorite Asian restaurants in the Argyle area. I wrote about Nha Hang here, and made this video about the old Sun Wah. Here’s more about Double Happiness, where we met up.

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(35:05) Kevin Hickey’s the Duck Inn marks his return to Bridgeport. We talk about that most traditional of old school Chicago neighborhoods, including mentions of Ricobene’s and Bridgeport Bakery. A much longer version of this ran in two parts here and here at the Reader.

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Here’s the original Duck Inn, c. 1935, owned by his grandmother (the lady behind the counter).

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(50:01) And finally, I talk with Kate Bernot, late of Redeye, about leaving Chicago. Here’s her farewell piece.

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