Sky Full of Bacon


Airwaves Full of Bacon 7: Ina Pinkney • Daniel Boulud Goes to Milwaukee • Paul Bartolotta on Daniel Boulud • Dr. Bruce Kraig on Street Food Around the World • Big Guys Sausage Stand

Ina Pinkney • Daniel Boulud Goes to Milwaukee • Paul Bartolotta on Daniel Boulud • Dr. Bruce Kraig on Street Food Around the World • Big Guys Sausage Stand

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This is the book edition, and first up is Ina Pinkney, whose Ina’s Restaurant will close at the end of 2013. But not to fear…

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the recipe for her Heavenly Hots is in her book, Taste Memories. You can get it at the restaurant, order it here, or visit Women & Children First in Andersonville. The restaurant is at 1235 W. Randolph; make reservations through the end of the year at 312-226-8227. Here’s a piece I wrote about Ina.

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Next I spoke with Daniel Boulud whose new cookbook is Daniel, My French Cuisine (essays by Bill Buford). The occasion was a trip to Milwaukee, and I spoke to the chef who was hosting him as well, Paul Bartolotta:

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Here are Gilles and Kegel’s; I went to Uplands here.

Dr. Bruce Kraig is one of the editors, with Colleen Taylor Sen, of Street Food Around the World:

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Some places we talked about include Rickshaw Republic at 2312 N. Lincoln.

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Then I spoke with Brendan O’Connor of Big Guys Sausage Stand, 7021 Roosevelt Road in Berwyn. I’ve written about it and him for both the Reader and Serious Eats Chicago.

Brendan O'Connor, Big Guys

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