Sky Full of Bacon


Video: Helping Table, Donkey and Stick Pick a Chef

I was approached by Shin Thompson of the former BonsoirĂ©e with an offer I couldn’t refuse: shoot 6 pop-up dinners by 6 chefs vying for the job of chef at a new restaurant in the former BonsoirĂ©e space called Table, Donkey & Stick. The restaurant’s theme was “Alpine Inn” and each chef was given a fair amount of leeway to execute their vision of hearty, welcoming Alpine cuisine using, if possible, whole animal cooking.

It was like a homemade Top Chef! I also knew it would take over my life for a couple of weeks, but that’s okay. So here it is, 24 minutes of video shot and edited entirely by me within a couple of weeks:

How did it all turn out? Go here to find out.

If you like this post and would like to receive updates from this blog, please subscribe our feed. Subscribe via RSS

Leave a Reply