Sky Full of Bacon


Dolphin Juice, Mochi Gnocchi and Grey Dessert: Lots of Key Ingredients, Plus Arami 2.0, Joho on Julia

This is probably the longest I’ve gone without posts but besides posting continuously at Grub Street, and a week away camping, I’ve been cranking out videos like crazy— I just haven’t updated the archive of Key Ingredients here all summer. Here are the most recent Key Ingredients in order, the video I shot at Charlie Trotter’s is nearby, and there’s another one about a really interesting opening that I think will be at the Reader next week. So watch away…

Meg Colleran of Terzo Piano with colatura:

Amanda Rockman of Balena with Pu-erh tea:

Toni Roberts of theWit with sheep’s milk:

Dave Ford of The Bluebird with strawberries and rhubarb:

Ian Rossman of Frog ‘n’ Snail with cattails:

Blair Herridge of Browntrout with Bailey’s Irish Cream:

Jeffrey Sills of Sprout with chicken gizzards:

Elissa Narow of Perennial Virant with huitlacoche:

and Ray Stanis of Nellcôte with mochiko:

I also made a movie about the new things happening at Arami, which people like me had been quick to write off when its chef left:

Finally, I also shot two videos with Chef Jean Joho talking about Julia Child, for her 100th birthday:

Bon Appetit!

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