David Hammond’s latest thoughtful and interesting 848 piece is on a subject dear to my heart full of bacon, why better pig raising is better for humans, pigs and chefs alike— especially in this moment of swine flu worries. Among those he talks to is Mado chef Rob Levitt. Go here and play it on the pop out player which, unfortunately, I can’t embed.
Some Pig
If you like this post and would like to receive updates from this blog, please subscribe our feed.
Subscribe via RSS
