In the new Key Ingredient (read the piece here), Mike Sheerin at Three Floyds makes guaje seed dirt.
And thanks to Monica Eng for the nice words about the series here.
Not to mention, check out this post on a great barbecue site called Kevin’s BBQ Joints that includes a Sky Full of Bacon classic.
January 29th, 2011 at 7:28 pm
I didn’t know Zach Galifianakis moonlights as a world-class chef.
January 29th, 2011 at 8:24 pm
Oh, you youngsters. My thought was a character actor from the 50s and 60s:
http://www.trueknowledge.com/q/facts_about__edward_andrews