Airwaves Full of Bacon 14: Hunting Frogs with Iliana Regan of Elizabeth • Hiring Grant Achatz • Wine Lists and Wine Writers in Chicago • The Squeezonk of Tolerance
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They’re out there…
and there’s only one way to stop them!
(1:15) I go frog-giggin’ with Iliana Regan of the foraging-based Chicago restaurant Elizabeth and her friends Tonya Pierce and William “Getty” Sikora, and then see how she turns foraged frogs and childhood memories into a fine dining dish. It was a long drive, so we had a lot of time to talk about foraging as a trend and a lifestyle on the way.
(24:34) Henry Adaniya (right above) was back in town for Next’s newest menu paying tribute to his restaurant, Trio, where he gave Grant Achatz his start over a decade ago. The full interview was here in the Reader but I selected an excerpt about hiring, and almost not hiring, a kid named Achatz.
Black truffle explosion
(30:36) So wine retailer Craig Perman wrote this on Facebook. Then Shebnem Ince, who works for him, wrote this, and my friend John Lenart wrote this. What are they all talking about? Wine lists, and why we don’t have more food writers critiquing them. So I gathered all three of them at Perman Wine Selections to talk about all that some more.
Shebnem Ince, Craig Perman.
(63:13) And I read a story at the last Between Bites, at Homestead, in July, called The Squeezonk of Tolerance.
Another Between Bites event is coming up at Frontier on October 20th; here’s how to find out more and get tickets.